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KMID : 1011619960120030346
Korean Journal of Food and Cookey Science
1996 Volume.12 No. 3 p.346 ~ p.352
A Study on Nabak-kimchi added Fresh Ginseng
Lim Hee-Jung

Shin Seung-Mi
Choi Yun-Jung
Kwon Hye-Soon
Yum Cho-Ae
Abstract
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ÇмúÁøÈïÀç´Ü(KCI)